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Our Projects

Automation and Robotics

Commercialization of IoT and AI for Carcass Cooling to Improve Meat Profitability, Quality and Food Safety

A CAAIN Beef and Pork Primary Processing Automation and Robotics Program project focused on automating carcass cooling to improve meat quality.
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Automation and Robotics

ANT: An Innovative Approach to a Fully Autonomous Greenhouse Mobility Platform

A CAAIN 2021-22 Open Competition project to provide an innovative autonomous mobile platform to the controlled environment agriculture industry.
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Automation and Robotics

Feasibility of an Autonomous Solution for Optimized Application of Livestock Manure

A CAAIN 2021-22 Open Competition project to design a commercial autonomous farming system to apply liquid livestock manure in fields and on crops.
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Automation and Robotics

Autonomous Tractor Kit for Enabling Autonomous Farm Implement Operation

A CAAIN 2021-22 Open Competition project to develop and test technology enabling truly autonomous farm tool operation.
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Data-Driven Decision-Making

SoilOptix®: Advancing Processes to Predicting Soil Organic Carbon

A CAAIN 2021-22 Open Competition project to apply artificial intelligence and machine learning as a leading predictor of soil organic carbon.
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Data-Driven Decision-Making

GeoAI Platform for Automating Manual Observation Associated with Wheat Production (Phase 2)

A CAAIN 2021-22 Open Competition project that continues creating a GeoAI-driven cloud platform to automate numerous agricultural tasks.
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Data-Driven Decision-Making

F3: Farm to Factory to Farm: Pea Protein Quality and Traceability

A CAAIN 2021-22 Open Competition project to create a circular AgTech ecosystem connecting farm to factory and back to farm.
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Data-Driven Decision-Making

Field to Glass – The Next Generation of Barley Traceability

A CAAIN 2020-21 Open Competition project that will use blockchain to allow barley and brewing industry stakeholders to differentiate their products.
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Data-Driven Decision-Making

The Utilisation of 3-D Real-Time Multispectral Cameras to Identify the Liveweight, Optimal Slaughter Weight, and Carcass Weight in Pre-Slaughter Cattle

A CAAIN 2020-21 Open Competition project that will validate the use of new technologies to provide real-time assessment of cattle health & well-being.
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